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Location: On the west side of US Route 23,
at the Parsons Springs,
Date: About 1870 Owners: At the time the Crockery was started, the property belonged to the County Road Department, and it now belongs to the State Highway Department. Description: The furnace was something on
the order of a coke oven, except that it was more oblong than hive shaped.
It was made of rock, lined and floored with brick. Had a firebox underneath
and a brick floor over the firebox where the crocks were stacked for burning.
This floor over the firebox had open eyes to let the heat and blaze penetrate
around the crocks and other earthenware vessels. The crocks were stacked
in the furnace, a fire started underneath at each end of the furnace and
burnt for three days and nights. Then, the third day, Mr.
The way clay was
prepared: The clay was dug and ground in a mill, something similar to the
old fashioned cane mill. After it was ground it was thoroughly pulverized
and freed from all foreign matter and made into mud.
History: (Bob) Anderson, was a brother of
James Anderson, who ran a Crockery in Norton from 1858 until in the 1880s.
He was married to Ura, a daughter of Jimmie Brown, who once ran a Horse
Grist Mill in Wise. After he left the above mentioned place, where he lived
in the old Parsons House, he moved to Lee Co., and there for awhile made
Crockery. He died in 1888 from a horse kick. His wife continued to live
at the home place near Fletcher's Ford in Lee Co., until March, 1896, when
she, along with her daughter-in-law, Easter, wife of her son Andy, and
her two infant children, and a niece, Mary Fleenor, and her infant child,
were
Informant: Mrs. Susie Moles, daughter of said Bob Anderson. |
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